Get our recipe for Authentic German Spaetzle. Nothing compares to homemade Spaetzle and I highly recommend making it yourself. Here is a thoroughly authentic Kasespatzle recipe just like my mom always made it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she’ll freely admit that Swabian cuisine is Germany’s best. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. I guess you could say it’s Germany’s version of mac and cheese. Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then baked in the oven. Where I’m from in Stuttgart, Germany, Kasespatzle is a classic – a quintessential Swabian comfort food dish. One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be!
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